Promotes the following within the department and among all employees: They are not intended to be an exhaustive list of all duties, responsibilities, and skills required of personnel so classified. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. Maintains knowledge of sanitation, dishwashing, maintenance, and safety standards.
Understands the use of proper chemicals on property.Complies with standards of health, safety, and sanitation.Ensures compliance to standards set by management in scraping, racking, stacking, and washing of china and glassware.Provide all facets of the dining venue with silver and dishware on a continual basis.ĮSSENTIAL DUTIES AND RESPONSIBILITIES include the following: Responsible for ensuring all china and glassware is cleaned efficiently and promptly. Join an award winning hospitality organization that encourages and rewards team effort and a culture that is goal oriented, success driven, and consistently fair to employees, guests, and community members. $500 paid after 180 days of continuous employment.$250 paid after 90 days of continuous employment.$250 paid after 30 days of continuous employment.
